Useful Info

How many units does 250g make?

Each 250g pack makes roughly 26 to 28 units of approx. 3cm diameter, or 45 to 50 'party-size' units of approx. 2cm diameter before baking.

Do you have an allergy to egg?

If so, you can use Orgran Natural Egg Replacer when preparing the mix as an alternative to natural eggs.

To prepare the PDQ's just pulse all the ingredients in a food processor or mix it by hand just until it comes together into a ball - the dough is really quick to prepare.
No kneading is required.
No need for rising time - as soon as the dough is mixed, divide, roll into shape and bake or
For convenience the rolled mini dough-balls can be frozen and baked later direct from frozen.
Add fresh herbs during mixing process to create delicious dinner rolls!
Add a small cube of ham, mozzarella, Parma ham, sausage or whatever you fancy inside each roll and bake.
Use other types of cheese such as Mozzarella, Edam, Emmental or parmesan to create different flavours.
After baking you can also pipe into the little rolls cream cheese, jam or chocolate.

Also available

Please click on the pictures below to see our other products.

Kids Mini Cheesebread Bites Mix
Pizza Base Mix
Kids Pizza Base Mix
Guava Fruit Jam
Cashew Fruit Jam

Isabel's Gluten-Free Mini-Cheesebreads Mix

Cheesebread Mix

Bake your own bite-sized cheesebread rolls with our quick and easy-to-prepare mix.

The cheesebread mix can be prepared in a food processor, which makes it very easy indeed. Add your own ingredients such as grated cheese, fresh herbs or poppy seeds to give that special touch.

Ingredients: Cassava starch, modified cassava starch, milk powder, salt and natural cheese flavour.

PRICE: £2.29 per 250g pack

Quantity:

25% discount when you buy a case (8x250g packs)

PRICE: £13.75 per case

Quantity:

Makes approximately 26 cheesebreads of 3cm diameter before baking.

Allergy information: Contains Milk
Shelf life: 12 months

Isabel's Cheesebread Mix is made using cassava flour, giving the breads an innovative and delicious chewy texture, almost gluten-like. They have a delicate cheese flavour, with a light crispy outer shell and a ciabatta-like soft airy centre. It also means that our mix is gluten-free - naturally! We suggest here rolling the mix into small balls and baking to make the classic Brazilian 'Pao de Queijo' cheesebreads, but you can shape the dough anyway you like. It is possible for example to shape them like bread rolls before baking to be able to substitute this gluten and wheat free cheesebread for normal bread.