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The holy grail of a chewy and crispy crust.
Buon Appetito!
Sharing and checking the quality of Brazilian Flavours’ tasty gluten & wheat free
pizza - Anne Maloney of Coeliac UK on left with Isabel Gordon.
Gip Dammone from Salvo’s is very serious about using only the best ingredients to
create their award-winning pizzas. He says that our mix helps them create pizzas
which taste like pizza should!
www.salvos.co.uk
WHY ARE OUR PRODUCTS SO GOOD FOR YOU?
- Naturally Gluten and Wheat free
- No Artificial Preservatives
- No Artificial Flavours
- No Artificial Colours
- No Hydrogenated Fats
- Suitable for Vegetarians
- Low in Salt
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PIZZA BASE MIX
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Now you can create delicious thin crust Neapolitan-style gluten
and wheat free pizzas, which taste just like the real thing!
Ingredients: Cassava starch, modified cassava starch, milk powder, salt and natural
yeast extract.
10% off when you spend over £10
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PRICE: £2.39 per 300g pack
Makes 4 pizza bases of 20cm diameter approximately.
Isabel’s pizza mix makes very pliable dough, which is nice to work with and easy
to roll out using a rolling pin. And most of all it genuinely is really tasty!
Isabel developed the pizza mix with the help of a famous Italian restaurant
in Leeds.
“I received a call from Gip Dammone from Salvo’s, who was trying to find a gluten-free
pizza that was just like mama used to make”.
Salvo’s is one of the top 5 pizzerias in the UK as voted by The Observer, and with
the expertise of the Pizzaiolos at Salvo’s we developed a gluten & wheat free
pizza base mix using only natural ingredients, for an authentic taste of Italy.
“We were able to help Salvo’s by using traditional Brazilian allergy free flours,
and came up with a thin crust Neapolitan style pizza base that people genuinely
can’t tell is gluten-free” explains Isabel.
Salvo’s, which has just been voted one of the top 10 places to eat pizza in the
UK in March 2008 by The Times and the Square Meal Guide, is proud to be a gluten-free
pioneer. Now this leading Italian restaurant can offer their customers who can’t
tolerate gluten the holy grail of a chewy, crispy crust that tastes like pizza should.
Salvo’s dedication to provide delicious Italian food and passion for great pizza
has led them to tackle the problem of finding the perfect gluten-free pizza.
“We’ve spent over a year trying to develop a good gluten free pizza base” explains
co-owner Gip Dammone. “We tried the mixes and frozen bases already on the market,
but none came up to scratch.”
The pizza base is available with several mouth-watering toppings at Salvo’s restaurant
in Headingley, Leeds. To book a place please call 0113 275 5017 or email
dine@salvos.co.uk
Buon appetito!
OTHER PRODUCTS AVAILABLE
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