Recent feedback from our customers:
Sheena said:
I met you in Penrith at the food fair where I purchased your pizza base. My husband has to have a gluten free diet.
We've hunted for a good pizza base for a long time. Paul says your product is the best he's tried and probably better
than a 'normal' (wheat) pizza! Thank you Perhaps we can persuade a local shop to stock your products?
Lynda said:
I had ordered some of your cheese bread earlier in the year and am just writing to say how lovely it was .
We ate some alongside a bowl of soup and I think my husband, who is gluten intolerant, felt totally normal for once.
He was still talking about the chesse rolls the next day when I had to point out that I couldn't take credit for them!!
Thanks a lot, I'll be definately ordering more soon.
Sharon of Leeds said:
Dear Isabel,
I'm inspired to write to say thank you for the best tasting gluten-free pizza base I have ever tasted!
It has such a good texture and is chewy - just like it should be and like I remember it before being coeliac.
What a treat and thanks again. When you follow a gluten-free diet you miss so many tastes, textures and
flavours from before, good pizza is something I had trained myself not to expect to eat again...but now I am sure
I will be trying out lots of different toppings. Getting variety into the diet is a problem so its good news when
new products that are this good come onto the market.
Hilary and Isabel of Bath said:
Dear Isabel,
It was a pleasure to meet you yesterday at the Coeliac UK AGM food fair. Thank you so much for the packet of cheesebread mix
that you gave to my four year old daughter (also called Isabel!) who has only just been diagnosed with coeliac disease.
Izzy was so excited about cooking something with her name on it that we made the cheesebreads for lunch today with soup.
Izzy was able to do most of it herself, with just a little guidance from me, and the end result was fantastic.
She has taken some of the leftovers to her friends 5th birthday party this afternoon - to eat instead of sandwiches at party tea -
and has asked for some more to go in her packed lunch tomorrow! The rest of the family thought they were delicious too.
We will certainly be ordering more from your website, and look forward to trying the pizza base mix as well.
Sue and Chris of South Yorkshire said:
The whole family really enjoyed the cheesebreads. With 2 coeliacs on gluten-free diets in the family,
it was a delightful treat.
We shall definitely be ordering more in the future. Many thanks.
Elaine Moorby said:
My husband has recently been diagnosed as coeliac and was disappointed at the bland pizza bases available.
Your pizza mix is easy to make and is delicious - I now enjoy them with him and no longer buy separate pizzas for myself. Also, the cheesebreads are easy and delicious.
Anne Wray from Harrogate said:
Having bought the Brazilian cheese breads and pizza bases to cater for my own gluten free diet,
I now find that the whole family is devouring them with gusto. The cheese breads are really delicious
made with Emmental cheese and make a great accompaniment to any meal.
The pizza bases are really quick and easy to prepare and have a wonderful springy texture
that is hard to find in gluten free food. Just add your favourite toppings for a real treat.
Thanks for providing a delicious new alternative in my gluten free diet.
Simon Fuller from Scotland said:
Very light, very tasty and very easy to make - Loved by all the family and the local
Coeliac Committee who were round for a meeting.
Miriam & Richard from Lincoln said:
Ola Isabel! We’ve tried the jams and ‘Pão de queijo’, they were absolutely fantastic!
In fact we already bought some cases of the jam! What about the salad dressings?!?!
Any idea when you’re going to start selling them? Let us know as soon as you do,
we definitely want to buy some.
Janet Foster from Wolverhampton said:
Well what can I say I followed the recipe well almost forgot the water but added
it put the cheese too soon BUT what delicious breads. I made supper for the 11 coeliac
committee members and we had chilli and flatbread along with enchiladas. It was
so easy I would make them again any day fantastic.
Ruth Bowen from Harrogate said:
I have finally found time to make the cheesebreads - I found the recipe very easy
to follow and the results were more impressive than the frozen version as I found
the breads puffed up more. My only complaint is that the breads tasted so good that
I ate them all....very greedy of me but I do love them!
Judith from Bradford said:
At last I’ve had a chance to try your cheesebread and we very much enjoyed it: we
ate it with our Italian bean soup. I was hoping to save some for other members of
my family to taste, but it all went in the lunchtime sitting! Thank you for giving
me the opportunity to test your product: it is extremely tasty and moreish!
Julie Clement from Hants said:
The instructions were easy to follow, and could the bread could even be made by
children with adult supervision. They were delicious with a simple tomato soup for
lunch, but the gorgeous smell they left in the kitchen and drifting up the stairs
meant the leftovers didn’t make it to tea time!
Celia Briggs from Lincolnshire said:
I was visiting Jane and tasted some of your breads in her house, they were absolutely
delicious! Could you please let me know where can I buy some?
Jacqui said:
I have this morning made up the sample batch of cheesebread – wow! It is lovely,
fluffy and very light. It is ideal bread for kids to make, so easy and not messy!!!
Its ideal for kids to take to party’s or even in their lunch boxes. Ideal also for
grown up parties! I love it as something different – an excellent product!
Janet Silver said:
We had a Coeliac Support Group meeting on Monday and I made the bread. I added the
cheese, some herbs and sesame seeds. Everyone enjoyed them.
The group had some suggestions about the use of the mix which I thought you might
like to hear: Leave out the cheese and then: 1 put a piece of dairy milk chocolate
inside before baking to make pain chocolate. 2 Eat them hot covered in chocolate
sauce & cream, like profiteroles. 3 Hollow out the dough & put some mincemeat
inside to make sausage rolls. The overall opinion was that we really enjoyed them
& would really like to try again using the above ideas.
Jane Barringer from Lincoln said.
We made the cheese breads yesterday, and loved them. They ended up being quite doughy,
but I quite liked that. Maybe I should have cooked them a little longer. One son
and I loved them being so cheesy, but husband and one son thought maybe a little
less cheese would be better (75gm, say). They were certainly very easy to cook,
and looked very attractive when they came out of the oven. I liked the fact that
the mix was already measured out to make a batch of rolls. Would definitely try
them again - would like to try them with herbs or some onion maybe next time.
Jill Walters from Harrogate said:
I cooked the cheesebreads this weekend and we had them with tomato soup - delicious!!
We preferred them with a bit of butter rather than on their own.
Edith Bass from Bath and West Wilts Group said:
I found the cheesebread very easy to make (and very quick). I personally added mature
cheese as I don’t do mild!! I followed the recipe exactly and made the mix into
rolls. I cooked in a fan assisted oven. The outside was lovely and crispy.
The feedback from the group was as follows: - Yummy! Lush! Delicious! Tasty, cheesy
and light! Very good flavour! I personally would purchase this product in the future.
RECIPES
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